Ingredients
Chickpeas (kabuli channa) 100gms
Onion chopped 1 Medium size
Tomatoes chopped 2
Ginger chopped 1 tbsp
Green chily chopped to taste
Roasted cumin seed 1 tbsp
Salt to taste
Red chilly powder to taste
Green coriander leaves few stalks
Tamarind 2 tbsp
Cooking oil 2 tbsp
Garam masala 1 tsp
Black pepper crushed to taste
PreparationSoak chickpeas overnite. Boil it in salted water, drain it. Keep some water aside for later use.
Method
Heat oil in a pan add onions cook till it tuns light brown in color, add tomatoes, red chilly powder, salt and tamarind pulp. Cook it till oil separates. Add boiled chickpeas in it with one cup of reserved water. Cook it for a while then add ginger, green chilly, garam masala, black pepper & roasted cumin seed (crushed).
Garnish with green corriander.
N.B If u want gravy then add more water, if dry then less water. Add less salt as water already has salt in it. Later on u can adjust it.
