Ingredients
Lamb 1 kg
Yoghurt 250 gms
Red chilly powder as desired
Salt to taste
Turmeric powder 1 tsp
Onion 150 gms
Mustard oil 2 tbsp
Garam masala powder
Ginger & green corriander for garnish
Preparation
Slice onion, brown them, make a paste of dahi & brown onion.Make ginger julliens, dip them in lemon juice, chopp green corriander.
Method
Heat mustard oil add mutton bhunno for till the all water of mutton evaporates, then add dahi paste, cook in high flame otherwise the dahi will curdle, when it starts boiling add turmeric powder, salt & chilly powder.cover it, cook in a low heat for 20 mins. Check the doneness of the meat, adjust the sauce consistency, as it would be thick & smooth.
Add garam masala.
Switch off the gas & let it stand covered for 10 mins.Garnish with ginger & chopped green corriander.
So try it, any suggestions then please do let me know.
